Soto Betawi is a traditional Indonesian soup dish that originates from the Betawi ethnic group in Jakarta. It is known for its rich and creamy broth, which is usually made with coconut milk. However, Chef Devina has created a unique and delicious recipe for Soto Betawi without coconut milk.

Chef Devina’s recipe for Soto Betawi without coconut milk is a great alternative for those who are lactose intolerant or looking for a lighter version of this popular dish. The key to achieving the rich and creamy flavor of traditional Soto Betawi is in the combination of spices and herbs used in the broth.

To make Chef Devina’s Soto Betawi without coconut milk, you will need the following ingredients:

– 500 grams of beef, cut into small pieces
– 2 liters of water
– 3 cloves of garlic, minced
– 2 shallots, minced
– 2 teaspoons of coriander powder
– 1 teaspoon of cumin powder
– 1 teaspoon of turmeric powder
– 2 bay leaves
– 2 stalks of lemongrass, bruised
– Salt and pepper to taste
– Fried shallots for garnish
– Chopped green onions for garnish
– Lime wedges for serving

Instructions:

1. In a large pot, bring the water to a boil. Add the beef, garlic, shallots, coriander powder, cumin powder, turmeric powder, bay leaves, and lemongrass. Simmer over low heat for about 1-2 hours until the beef is tender.

2. Season the broth with salt and pepper to taste.

3. Serve the Soto Betawi hot, garnished with fried shallots, chopped green onions, and lime wedges.

Chef Devina’s Soto Betawi without coconut milk is a delicious and satisfying dish that is perfect for any occasion. The combination of spices and herbs in the broth creates a flavorful and aromatic soup that will surely impress your family and friends. Give this recipe a try and enjoy a taste of traditional Indonesian cuisine with a twist!